Chicken and sweet corn soup is a healthy, easy-to-make meal that’s perfect for cold winter days. This soup is full of protein and vitamins, and it can help you lose weight too. Plus, it’s delicious! Here’s how to make chicken and sweet corn soup:
Take 250 g of chicken breast to a cooking pan,
Add 4 cups water, 1/3 cup of carrot cubes, 1 tsp ginger garlic paste,1/2 tsp pepper powder, 1 tbsp of oil, and salt to taste.
Bring to a boil on high heat and reduce to a low simmer.
Cover and cook for 15 minutes on low heat.
Transfer the chicken breast to a bowl, and shred the chicken.
Add shredded chicken to the pan
Add 2 tsp of soya sauce, 2 tsp of chilli sauce, 1 tbsp of tomato ketchup.
Mix all together and cook for 1 minute on medium heat.
Add the cornflour mix.
Pour the mix slowly, and stir continuously.
Stir and cook for 1 minute on medium flame.
Gradually add the beaten egg, and stir continuously.
Stir and cook on a medium flame for another 1 minute.
Add chopped spring onion and 1 tbsp lemon juice.
Our soup is ready, turn off the heat…
Serve hot/ immediately!
Is Sweet Corn Soup Good for the Stomach?
Chicken and sweet corn soup is a popular dish in many countries. While the soup is enjoyed by many, there is some question as to whether or not it is good for the stomach.
- The primary ingredients of this soup are chicken and corn. Chicken is a source of protein, while corn is a source of fiber. These two nutrients can help to support digestive health.
- Additionally, chicken and sweet corn soup contains other beneficial nutrients such as vitamin C, which can help boost the immune system.
- Overall, This soup is one of the healthy dishes that may provide some benefits for digestive health. However, further research is needed to confirm this. Chicken and sweet corn soup is a classic combination of flavors.
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