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Plum-Cake

Christmas Plum Cake

Bring you a delicious eggless plum cake with rich dry fruits and goodness of spices for this Christmas season. The cake contains beneficial fruits, so it’s a healthy dessert for your dear ones.

Take a small bowl and add,

3 Tbsp Black Raisin

3 Tbsp Candied Cherry

3 Tbsp Tutty Fruity

3 Tbsp Roughly Chopped Cashew Nuts

3 Tbsp Roughly Chopped Almonds

3 Tbsp Raisins

6 Tbsp Orange Juice.

Mix it well and let it soak for at least 1 hour.

dry-fruits-with-orange-juice

Take a pan, and add 6 Tbsp of Sugar. Heat till the sugar melts.

Add 3-4 Tbsp warm or hot water, lower the flame and mix well.

Let it cool down.

sugar-cyrup

Preheat oven to 170°C for 10 min.

Let’s prepare the batter, take a large bowl,

Add 1 cup Milk

6 Tbsp of melted Butter

1 Tsp of Vanilla Essence

1 Tsp Nutmeg powder

1/2 Tsp Cinnamon powder

1/4 Tsp dried Ginger powder ( Optional), and mix well.

mix-all-ingredients-together

Add 2 cups of all-purpose flour,

1/2 cup powdered Sugar

1 Tbsp Cocoa powder

1 Tsp Baking powder

1/4 Tsp Baking soda

add-dry-ingredients

Sift all together and mix gently.

gently-mix-all-together

Add the caramelised Sugar syrup and mix gently.

add-sugar-syrup

Add the soaked dry fruits and mix them well.

add-soaked-dry-fruits

Add 2 Tsp synthetic white Vinegar, and mix quickly.

add-vinegar

Pour into the mold.

pour-into-the-mold

Add some dry fruits to the top. Bake the cake for 60 min.

Take it out and let it cool.

let-it-cool

Slice the cake.slice-the-cake

Our traditional Christmas Plum Cake is ready to serve!

cake-ready-to-serve

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