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Christmas Plum Cake

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Bring you a delicious eggless plum cake with rich dry fruits and goodness of spices for this Christmas season. The cake contains beneficial fruits, so it’s a healthy dessert for your dear ones.

Take a small bowl and add,

3 Tbsp Black Raisin

3 Tbsp Candied Cherry

3 Tbsp Tutty Fruity

3 Tbsp Roughly Chopped Cashew Nuts

3 Tbsp Roughly Chopped Almonds

3 Tbsp Raisins

6 Tbsp Orange Juice.

Mix it well and let it soak for at least 1 hour.

dry fruits with orange juice

Take a pan, add 6 Tbsp of Sugar. Heat till the sugar melts.

Add 3-4 Tbsp warm or hot Water, lower the flame and mix well.

Let it cool down.

Caramel

Preheat oven at 170°C for 10 min.

Let’s prepare the batter, take a large bowl,

Add 1 cup Milk

6 Tbsp of melted Butter

1 Tsp of Vanilla Essence

1 Tsp Nutmeg powder

1/2 Tsp Cinnamon powder

1/4 Tsp dried Ginger powder ( Optional), and mix well.

mix it well

Add 2 cups of All purpose flour,

1/2 cup powdered Sugar

1 Tbsp Cocoa powder

1 Tsp Baking powder

1/4 Tsp Baking soda

dry ingredients

Sift all together and mix gently.

gently mix

Add the caramalised Sugar syrup and mix gently.

add sugar syrup

Add the soaked dry fruits and mix them well.

add dry fruits

Add 2 Tsp synthetic white Vinegar, mix quickly.

add vinegar

Pour into the mold.

pour into the mold

Add some dry fruits to the top. Bake the cake for 60 min.

Take it out and let it cool.

let it cool

Slice the cake.

 slice the cake

Our traditional Christmas Plum Cake is ready to serve!

cake ready to serve

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