Deviled eggs are a delicious and easy recipe to cook. This is a classic recipe and perfect for the holidays, Easter, potlucks, parties, and other gatherings.
This easy recipe only requires a few ingredients and can be made in minutes. Whether you are looking for a simple snack or a side dish for your next party, this deviled eggs recipe is sure to please.
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- salt and pepper, to taste
- paprika, for garnish
Hard boil the eggs by placing them in a pot of boiling water. Boil for about 10 minutes.
Remove the eggs from the pot and place them in a bowl of cold water.
Peel the eggs and cut them in half lengthwise.
Remove the yolks from the eggs and place them in a separate bowl.
Mash the yolks with a fork
Add the mayonnaise, mustard, apple cider vinegar, salt, and pepper. Mix until smooth.
Spoon the mixture into the egg whites.
Sprinkle with paprika and serve immediately or refrigerate until ready to serve.
Enjoy our classic Deviled Egg Recipe!
Deviled Egg Recipe Flavor Varieties
Why do you stop at the classic recipe? Deviled eggs are also great with sweet, savory, or spicy variations. So get creative and enjoy your next batch of deviled eggs!
Looking for something a little different in your deviled eggs? Try one of these flavor variations:
– For a sweeter take, add in some honey or sugar.
– Make them more savory with the addition of bacon or ham.
– Give them some extra kick by adding in more spices like mustard or horseradish.
– Or just jazz them up with some chopped herbs or salsa.
No matter what variation you choose, you’re sure to enjoy this classic recipe. So don’t be afraid to experiment and have fun with your next batch of deviled eggs!
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