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Fennel crushed rib roast

Fennel-Crusted Rib Roast

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Hub prime rib with freshly ground peppercorns, coriander, and fennel for a heady mixture of seasonings that perfectly enhances this stylish cut of meat.

Preheat oven to 400°. Let roast stand at room temperature for 30 minutes.

Place spices in a zip-top plastic freezer bag, and crush using a rolling pin or skillet.

(coriander seeds, fennel seeds &  black peppercorns) 

Crush 'em up

Take a fresh Rib and let stand at room temperature for 30 minutes.

rib stand at room temp

Add Olive oil

olive oil

Sprinkle with salt

add salt

Add the spice mixture onto all sides of roast

add spice mixture

Place on a rack in a roasting pan.

Place on a rack in a roasting pan.

Bake roast at 400° for 2 hours or until a meat thermometer inserted into the thickest portion registers 120° to 125° (medium-rare)

Roasted rib

Let stand 15 minutes to 1 hour before slicing.

let stand 15 min

Slice and move to the plate.

slice

Garnish and serve.

Your Christmas special dinner recipe is ready to serve!

Fennel crushed rib roast

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