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Fennel-rib-roast

Fennel-Crusted Rib Roast

Hub prime rib with freshly ground peppercorns, coriander, and fennel for a heady mixture of seasonings that perfectly enhances this stylish cut of meat.

Preheat oven to 400°. Let roast stand at room temperature for 30 minutes.

Place spices in a zip-top plastic freezer bag, and crush them using a rolling pin or skillet.

(coriander seeds, fennel seeds &  black peppercorns) 

Crush-me-up

Take a fresh Rib and let it stand at room temperature for 30 minutes.

stand-at-room-temp

Add Olive oil

olive-oil

Sprinkle with salt

add-salt

Add the spice mixture onto all sides of the roast

add-spice-mixture

Place on a rack in a roasting pan.

roast

Bake roast at 400° for 2 hours or until a meat thermometer inserted into the thickest portion registers 120° to 125° (medium-rare)

Roasted-rib

Let stand 15 minutes to 1 hour before slicing.

let-stand-15-min

Slice and move to the plate.

slice the meat

Garnish and serve.

Your Christmas special dinner recipe is ready to serve!

Fennel-crushed-rib-roast

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