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Spaghetti Aglio E Olio

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Here is one of your easy dinner recipes. ‘Spaghetti Aglio E Olio’ needs only 5 ingredients and it’s very easy to make. It is a traditional Italian pasta dish.

Take Spaghetti pasta and put it into boiling  water

Spaghetti pasta

Take a frying pan and add 5-6 tbsp olive oil

5-6-tbsp-olive-oil

Add chopped garlic

add-garlic

Add chilli flakes

add-chilli-flakes

Move cooked pasta into a container and add olive oil, garlic & chilli flakes

Add-olive-oil-&-garlic-into-cooked-pasta

Add parsley leaves

add-parsley-leaves

Add parmesan cheese and mix gently

add-parmesan-cheese

Move to a plate

move-to-plate

Ready to serve!

Ready-to-serve-pasta

What is the meaning aglio e olio?

It is translated to spaghetti with garlic and also oil. This dish is easy to eat and very delicious. It can be eaten as lunch or dinner, but this recipe is usually served as the main course. The main ingredients of this dish are spaghetti, garlic cloves, olive oil, black pepper and chili peppers if desired. It is usually made with spaghetti, but it can can be made with vermicelli when desired. This dish typically consists of minimal ingredients that are combined and cooked until the flavours meld.

It can be eaten as a main or side dish, depending on the quantity prepared. It is usually garnished with grated parmesan cheese when available. This dish is typically served in a bowl and not poured over bread like other pasta dishes such as Spaghetti alla puttanesca. It is usually consumed by itself as a main dish or as an appetizer with Spagnoletti noveski or other types of Spaghettoni pasta.

While Spaghetti aglio e olio is a simple and beloved dish, it leads to some confusion. Spaghetti aglio e olio means spaghetti with garlic and oil sauce, but many people think of Spaghetti alla puttanesca (Spaghetti with anchovies and capers) as Spaghetti aglio e olio – they’re totally different dishes! Aglio e olio is a simple Italian dish, often seen as the go-to quick and easy meal in Italy.

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