Recipe For Beginners
Stuffed Hatch Chile Recipe
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1.
Heat oil over medium-high heat; add garlic, breadcrumbs and pepitas, and cook 2 minutes or until lightly toasted.
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2.
In small bowl, stir onion, cream cheese, Cheddar cheese, corn, chèvre and lime juice;
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3.
Fill pepper halves with cheese mixture
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4.
Sprinkle with pepita mixture.
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Place peppers, skin side down, on hot grill rack; cover and cook 5 minutes or until grill marks appear and cheese melts.
5.
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Grilled Stuffed Hatch Chile Recipe is Ready to Serve!!
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