Recipe For Beginners

Stuffed Hatch Chile Recipe

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1.

Heat oil over medium-high heat; add garlic, breadcrumbs and pepitas, and cook 2 minutes or until lightly toasted.

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2.

In small bowl, stir onion, cream cheese, Cheddar cheese, corn, chèvre and lime juice;

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3.

Fill pepper halves with cheese mixture

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4.

Sprinkle with pepita mixture.

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Place peppers, skin side down, on hot grill rack; cover and cook 5 minutes or until grill marks appear and cheese melts.

5.

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Grilled Stuffed Hatch Chile Recipe is Ready to Serve!!

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