Which Potatoes are Best for Mashed Potatoes?

You want a potato with a high starch level and a low moisture content when creating mashed potatoes.

When mashed, this will have a fluffy and creamy texture.

Some of the best potatoes for making mashed potatoes include:

Russet Potatoes: They are high in starch and low in moisture, which makes them perfect for mashing.

Yukon Gold Potatoes: They are a medium-starch potato that has a creamy, buttery texture that is perfect for making mashed potatoes.

Red Potatoes: Red potatoes have a lower starch content than Russets or Yukon Golds, but they are still a good choice for making mashed potatoes.

RECIPE TO COOK

Ultimately, the best potato for making mashed potatoes depends on personal preference. Experiment with different types of potatoes to find the one that you like the best.

RECIPE TO COOK