Baby Guinness is a popular and entertaining shot that is frequently served at parties and in bars. Despite its name, it does not contain Guinness beer, but rather a blend of coffee liqueur and Irish cream liqueur that resembles a mini pint of Guinness. The shot is traditionally served in a shot glass and is appreciated for its rich and sweet flavour.
It’s a great option for coffee lovers looking for a fun and unique way to enjoy it in shot form. A Baby Guinness shot is definitely worth a try, whether you’re throwing a party or just looking to try something new!
History of Baby Guinness
The Baby Guinness shot is a popular cocktail associated with St. Patrick’s Day festivities. St. Patrick’s Day is a cultural and religious holiday observed annually on March 17th in honour of St. Patrick, Ireland’s patron saint. The holiday has evolved into a global celebration of Irish culture, with parades, festivals, and parties commonplace. Eating traditional Irish breakfast is another big celebration for them.
The Baby Guinness shot’s origins are unknown, but it is thought to have originated in the late 1990s or early 2000s in the United Kingdom or Ireland. The shot is made with coffee liqueur and Irish cream liqueur and served in a shot glass designed to look like a mini pint of Guinness beer. It is now a popular drink in bars.
Green is traditionally associated with St. Patrick’s Day, and many people dress in green or decorate their homes and businesses with green decorations. To add a festive touch to the drink, the Baby Guinness shot is often served with a green garnish, such as a sprig of mint or a lime wedge.
In conclusion, while the exact origins of the Baby Guinness shot are unknown, it has become a popular cocktail during St. Patrick’s Day celebrations. Its rich and creamy flavours, combined with its resemblance to a miniature pint of Guinness, make it a festive and tasty way to celebrate the holiday.
Baby Guinness Recipe
This recipe is a tasty shot that looks like a miniature pint of Guinness beer. Here’s a simple recipe for you to try at home:
- 3/4 cup Kahla (coffee liqueur)
- 1 tablespoon Irish cream liqueur (such as Baileys)
- The shot glass
- Fill a shot glass 3/4 full with Kahlua or coffee liqueur.
- Pour the Irish cream liqueur slowly over the back of a spoon, held just above the Kahla. The Irish cream will float on top, creating a layered effect resembling the “head” of a pint of Guinness.
- Serve right away and enjoy!
Note: Some versions of this recipe substitute Licor 43 or other sweet liqueurs for the Irish cream. Experiment until you find your favourite version!
Baby Guinness Facts
Here are some Baby Guinness cocktail facts:
- Despite its name, the Baby Guinness cocktail is not made with Guinness beer. It’s a shot with layers of coffee liqueur and Irish cream.
- The name “Baby Guinness” refers to its resemblance to a miniature pint of Guinness, with the Irish cream layer on top representing the “head” of the beer.
- It is typically served in the form of a shot, but it can also be made as a small cocktail.
- It is simple to prepare and only requires two ingredients: Kahlua and Baileys Irish cream.
- To add a festive touch, some variations of the Baby Guinness cocktail may include a layer of green crème de menthe or other flavoured liqueurs.
- Has a low alcohol content, typically around 8-10% ABV (alcohol by volume), making it a mild option for those who prefer lighter drinks.
How baby Guinness taste like?
A Baby Guinness cocktail is a popular shot-style drink with only two ingredients: coffee liqueur, typically Kahlua, and Irish cream liqueur, typically Bailey’s.
The drink is intended to resemble a miniature Guinness beer, with the Irish cream liqueur layered on top. This give the impression of a frothy, creamy head on a pint of stout.
A Baby Guinness cocktail is typically sweet and creamy, with a rich, coffee-flavored base and a smooth, vanilla-tinged finish. The sweetness of the Irish cream counteracts the bitterness of the coffee liqueur, resulting in a well-rounded and satisfying shot.
Overall, the Baby Guinness cocktail is a tasty and visually appealing drink that is sure to please.
More cocktail recipes to try
Margarita – A popular tequila-based cocktail made traditionally with tequila, lime juice, and orange liqueur, and is frequently served with a salt rim on the glass. It is thought to have originated in Mexico, but its precise origins are unknown, with several stories and legends surrounding its creation. It is one of the most ordered cocktail in the world.
Moscow Mule – The Moscow Mule is a popular vodka-based cocktail that is traditionally served in a copper mug. It’s made with vodka, ginger beer, and lime juice, and it’s usually served with a wedge of lime and a sprig of fresh mint on the side. The Moscow Mule quickly gained popularity, and it is now regarded as a classic cocktail all over the world.
Elderflower Cordial – A sweet, floral syrup made from the elderberry plant’s flowers. It is a popular beverage in many countries, particularly in Europe. It is frequently used as a mixer for cocktails or as a non-alcoholic substitute for soda. The flavour of elderflower cordial is delicate and sweet, reminiscent of fresh flowers and fruit.