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American Diet that Add 10 Years to Your Lifespans

A healthy, balanced diet is essential for optimal health and longevity. Eating the right foods can not only help you feel your best but can even add years to your life.


  • A large focus is placed on plant-based foods including fruits, vegetables, whole grains, legumes, and nuts
  • Promotes the consumption of healthy fats, such as those in avocados and olive oil
  • Discourages consuming too much-processed food, fizzy drinks, and a lot of red meat
  • Try LIFE SPAN CALCULATOR while reading

One such diet, known as the American diet, has been shown to be beneficial for overall health and well-being. Let’s explore what makes this diet so special and why it could potentially add 10 years or more to your life.

What Is the American Diet?

The American diet is based on a traditional Mediterranean-style eating plan, combined with elements of a typical North American diet. It focuses on whole, unprocessed foods such as vegetables, fruits, whole grains, legumes, nuts, seeds, low-fat dairy products, eggs, and fish. Red meats are limited to no more than twice per month and unhealthy snacks are discouraged altogether.

For the first time ever, a yearly ranking of the top diets now includes family-friendly diets. In the yearly ranking of diets published by U.S. News & World Report, the flexitarian, Mediterranean-style, and TLC diets all tied for first place in the family-friendly category.

For the sixth consecutive year, the Mediterranean diet came in first place as the best diet.

The American Diet Today

The average American diet is composed of mostly processed foods. According to the USDA, Americans are consuming more processed meats and refined grains than ever before. Refined grains include white flour, white rice, and other grains that have been stripped of their nutrient-rich bran and germ. And when it comes to meat, Americans are eating more red meat than any other type of meat.


This shift away from whole foods isn’t without consequences. Ultra processed foods can lead to an increased risk for obesity, heart disease, diabetes, and other chronic health conditions.

While there are some healthier alternatives available (like lean proteins or complex carbohydrates), they often come with a hefty price tag which makes them inaccessible to many people in the US.

Benefits of the American Diet

The benefits of this style of eating are numerous; research suggests that following an American-style diet could reduce the risk of heart disease by up to 30%, stroke by up to 20%, type 2 diabetes by up to 40%, and certain types of cancer by up to 20%. In addition, studies have found that people who follow this type of diet tend to live longer than those who don’t—by up to 10 years!

With its focus on processed, packaged foods and fast-food meals, it’s no wonder that the American diet has received a lot of criticism over the years. But while this type of diet is not ideal for long-term health and wellness, it does offer some benefits. In this blog post, we’ll look at some of the key benefits associated with the American diet.


The first benefit of the American diet is convenience. Processed and packaged foods are more convenient than cooking from scratch because they take less time to prepare, require fewer ingredients, and can be stored for longer periods of time without spoiling. This makes them ideal for busy families or individuals who don’t have a lot of time or energy to devote to cooking meals from scratch.


Another benefit of the American diet is that it can be budget-friendly. Fast food restaurants often offer value meals that are designed to be cost-effective for customers on a budget. Packaged and processed foods are also typically cheaper than fresh ingredients, making them attractive options for those looking to keep their grocery bills low.


Finally, another benefit of the American diet is that it offers a wide variety of options. Fast food restaurants offer countless different meal combinations so you can choose something new every time you go out to eat. There’s also an almost endless selection of packaged foods available in stores so you can find something that appeals to your taste buds without having to spend hours in the kitchen cooking from scratch.

Extra tip: Reducing your intake of saturated fats from red meats and dairy products will help lower cholesterol levels and reduce your risk for cardiovascular diseases like hypertension or stroke. We, the creators of recipe to cook always suggest you exercise for at least 15-20 minutes daily.

start excercising

The American diet is not ideal for long-term health and wellness but it does offer some benefits such as convenience, budget-friendliness, and variety. If you’re looking for quick meal options or want to save money on groceries without sacrificing flavor then the American diet may be right up your alley!

How To Follow the American Diet

If you are interested in giving the American diet a try, start by introducing more plant-based proteins into your meals (such as beans and lentils). Try incorporating at least 5 servings of fruits and vegetables daily into your meals; aim for a variety of colors so you get plenty of vitamins and minerals.

Limit red meat consumption as much as possible (no more than two servings per month) and focus on lean proteins such as chicken or fish instead. Finally, limit processed foods (including snack foods), refined carbohydrates (like white bread), and added sugars; these can be detrimental to your health in the long run.

fruits for health

Making Smart Swaps

It’s not always easy to make drastic changes overnight so it’s important to focus on making small adjustments over time until they become part of your daily routine.

If you enjoy eating pasta dishes try using whole-grain versions instead; if you crave something sweet opt for fresh berries or dark chocolate instead of candy bars; if you need an afternoon snack reach for an apple rather than potato chips; replace white rice with quinoa or couscous in meals; increase your consumption of leafy greens such as spinach, kale or Swiss chard; and swap out regular butter for coconut oil when cooking.

Making these small swaps can help create new healthy habits that will last a lifetime. The American Diet has been proven over time to be beneficial for both physical health and longevity.

If followed correctly it can reduce the risk of many chronic diseases while adding years onto one’s life expectancy – up to 10 years! Those looking for a healthier lifestyle change that will make an impact on both their overall well-being now and in the future should consider changing their eating habits towards an American Diet.

By combining elements from both North American & Mediterranean diets it brings together some delicious options that could have long-term benefits when incorporated into one’s lifestyle. Give it a try today!

Must try American dishes

America is a melting pot of cultures, with dishes that reflect the many places people have come from. From coast to coast, the United States has some amazing dishes that you must try! Here’s a look at three of the most popular and delicious American dishes.

Ham and Cheese Sandwich

best Ham and Cheese Sandwich ever made

Sandwiches are a classic lunchtime staple, but there’s nothing quite like the perfect ham and cheese sandwich. Whether you’re looking for a quick meal on the go or something to bring to a picnic, this sandwich is sure to satisfy you.

Let’s take a look at how to make the perfect ham and cheese sandwich. A ham and cheese sandwich is one of the most classic lunchtime staples, but that doesn’t mean it can’t be spiced up. With a few simple steps, you can turn an ordinary ham and cheese sandwich into something extraordinary.

The key is to use high-quality ingredients that will bring out the best flavors in each component of your sandwich. Making the perfect ham and cheese sandwich doesn’t have to be hard. With some simple steps and high-quality ingredients such as freshly sliced deli-style ham and sharp cheese, you can have this classic meal ready in no time!

Whether you’re looking for a delicious lunchtime treat or something special for an upcoming picnic or family gathering, this recipe is sure to be a hit with all who try it! Give it a try today; you won’t regret it! Once you’ve mastered this basic recipe, feel free to get creative with different meats and cheeses until you find your perfect combination! Bon appetit!

Try the Ham and Cheese Sandwich Recipe

Corned beef and cabbage


Corned beef and cabbage is a classic Irish dish that is often served on St. Patrick’s Day. This delicious combination of cured beef, boiled vegetables, and seasonings has been around for centuries and today remains one of the most popular dishes in Ireland. Let’s take a deeper look at this traditional Irish meal.

Corned beef is essentially salt-cured beef brisket, which has been cooked for hours with spices to make it tender. It is used in the dish that comes from either pork or lamb, but traditionally it was made from pork or bacon, usually cut into small cubes or slices. The salt used to cure the meat was historically called “corn”, which is where the name “corned beef” originated from.


Cabbage is probably the most common vegetable used in this dish. Traditionally it was boiled with the corned beef, but today many recipes call for it to be cooked separately before being added to the pot with the corned beef. The cabbage adds a unique flavor and texture to the dish and makes it even more flavorful when cooked together with other ingredients like potatoes and carrots.


The key to making this classic Irish dish truly delicious lies in its seasoning mix! Traditionally, recipes call for bay leaves, peppercorns, mustard seeds, allspice berries, cloves, and juniper berries. These are all combined together to create a truly unique flavor profile that will make your Corned Beef and cabbage stand out from other dishes!

When you combine these three delicious elements—the cured beef brisket, the boiled vegetables (usually cabbage), and an array of flavorful seasonings—you get a delectable Irish staple that can be enjoyed year-round! Whether you are celebrating St Patrick’s Day or just looking for an easy weeknight dinner option – Corned Beef and Cabbage is sure to please everyone in your family! So give this classic recipe a try today – you won’t regret it! Sláinte!

Try the Corned Beef and Cabbage Recipe

Hash Browns


Hash browns have been around since the 1800s, with their origins in Germany. The Germans called them “Kartoffelpuffer” which translates to “potato pancakes”. This dish spread to other parts of Europe before finally landing in America, where it was adapted and became known as hash browns.

Variations on a Classic

Hash browns come in many forms, from the classic diner style served with ketchup or hot sauce to more creative takes like skillet hash browns or even sweet potato hash browns. You can add all sorts of ingredients such as bacon, cheese, onions, peppers, or mushrooms for extra flavor. And if you want to get really creative, you can mix up different types of potatoes like russet potatoes and sweet potatoes for added texture.

The Perfect Plate

No matter which variation you choose, there are some key elements that will ensure your hash brown experience is top-notch every time! Start with high-quality potatoes – organic is best – then shred them using either a grater or food processor for extra finesse.

For that signature crispiness that we all know and love, use plenty of oil when cooking your hashbrowns – butter works too! Finally, season generously with salt and pepper before serving – this is key!

Hash browns are an American breakfast favorite that has been enjoyed for generations. With its German origins and unique variations, this simple dish has become a staple on many breakfast tables across the country. Make sure you use quality potatoes and plenty of oil/butter when cooking to ensure maximum crispiness! Bon appetit!

Try Hash Brown Recipe

These must-try American dishes will leave you wanting more. These iconic dishes are sure to make your taste buds sing! So don’t wait—go ahead and treat yourself to some delicious American dishes today!

When it comes down to it, we all want what is best for our long-term health – adding years onto our lifespans should be no exception! The good news is that by making some simple dietary swaps we can achieve just that! Switching up our diets from an unhealthy American one full of processed foods and saturated fats to one more focused on plant-based proteins and healthy fats could help us live longer – up to 10 years longer!

Test Your Life Expectancy Today

A useful tool to determine your life expectancy based on a variety of lifestyle and health factors is the Northwestern Mutual Lifespan Calculator. The calculator can provide you insights into how your behaviors, health, and family history may affect your lifespan by asking for information about these things.



Lowering cholesterol levels and lowering your risk of cardiovascular disorders like hypertension or stroke can both be accomplished by reducing your consumption of saturated fats from red meats and dairy products. According to the PLOS Medicine study, you should eat less than three food groups to live longer. These include red and processed meats, refined cereals, and beverages with added sugar.

Start having a healthy diet from now with the team recipe to cook.


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