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Chicken Francaise

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Get your favorite recipe of chicken francaise which also known by chicken francese. This is a dish invented by Italian-American cooks. It is a traditional form of cutlets that can be dipped in white wine sauce. This fried chicken dish can also be served in the form of an appetizer.

Chicken-Francaise-Recipe

Take eggs

Chicken-Francaise-Whole-Egg

Pinch of salt

adding-salt-to-egg

Put on pepper

adding-pepper

Chopped fresh parsley

chopped-fresh-parsley

Adding half parsley

add-half-parsley

Parmesan cheese

adding-grated-parmesan-cheese

Mix well

mix-it-well

Cut chicken in a butterfly shape

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Add olive oil to the pan

 adding-olive-oil

Butter on pan

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Chicken coated in flour

 chicken-coating-with-flour

Dipping in egg mixture

dipping-in-egg-mixture

Cook for 5 minutes

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Setting on to a pan

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Dry white wine

dry-white-vine

Add white wine to the pan

adding-white-vine-to-pan

Put on chicken stock

add-chicken-stock

Add minced garlic

add-minced-garlic

Squeeze for lemon juice

add-lemon-juice

Add remaining chopped parsley

Put on butter until it melts

add-butter

Return chicken to pan

place-chicken-to-pan

Ready to serve!

Best-Chicken-Francaise-Recipe

What to Serve with Chicken Francaise?

There are a few different schools of thought when it comes to what to serve with chicken francaise. Some say that rice or pasta make the perfect accompaniment, while others believe that potatoes or vegetables are a better choice. Ultimately, it comes down to personal preference.

If you’re serving chicken francaise as a main course, you’ll want to choose sides that will complement the dish without overpowering it. A simple green salad is always a good option, and roasted or mashed potatoes would also be nice. As for the pasta or rice, it’s really up to you. Just make sure whatever you choose doesn’t have too strong of a flavor, as it will compete with the delicate lemon sauce on the chicken.

What to serve with chicken francaise is ultimately a matter of personal preference. Just make sure your sides don’t overpower the delicate lemon sauce on the chicken. A simple green salad, roasted or mashed potatoes, and either rice or pasta are all good options.

Chicken Francaise Origin

This is a French dish made with chicken that is sautéed in butter and garlic, then coated in a lemon-butter sauce. This dish is typically served with rice or pasta. Originated in the region of Provence in southern France. This dish is often made with chicken breasts, but can also be made with thighs or drumsticks. It is a popular choice for many restaurants, as it is relatively simple to make and can be easily customized to each individual’s taste.

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