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Garlic Mashed Potato

How to Make Garlic Mashed Potato

This classic side dish is not only a staple on holiday tables but also a beloved comfort food that can elevate any meal.

Welcome to a flavorful journey where comfort food meets culinary delight! In this blog post, we’ll search into the world of creamy and savory Garlic Mashed Potatoes. Whether you’re looking for a cozy addition to your dinner spread or simply craving some delicious mashed potatoes, this recipe will surely satisfy your taste buds. So, grab your apron and let’s get mashing!

How to make garlic mashed potato

To prepare delicious garlic mashed potatoes, start by peeling and cubing the potatoes, using personalized cutting boards for a touch of uniqueness.

Boil them in salted water until they are fork-tender. While the potatoes are cooking, melt butter in a pan and sauté minced garlic until fragrant. Drain the cooked potatoes and mash them with a potato masher or ricer.

cook potatoes

Add the garlic-infused butter, warm milk, salt, pepper, and any other desired seasonings to the mashed potatoes. Mix everything together until smooth and creamy. Adjust seasoning to taste as needed.

add garlic milk

For extra flavor, try adding grated Parmesan cheese or chopped fresh herbs like parsley or chives. Serve hot as a side dish alongside roasted chicken or grilled steak for a comforting meal that everyone will love.

add butter and salted

Experiment with different variations by incorporating roasted garlic cloves or sour cream for added richness. Get creative with toppings such as crispy bacon bits or caramelized onions for an elevated twist on this classic comfort food favorite!

Suggestion for Serving

When it comes to serving garlic mashed potatoes, the possibilities are endless. This creamy and flavorful side dish pairs well with a variety of main courses. For a simple weeknight dinner, serve garlic mashed potatoes alongside roasted chicken or grilled steak. The rich flavors will complement each other perfectly.

If you’re hosting a special occasion or holiday meal, consider elevating your presentation by piping the mashed potatoes onto the plate using a pastry bag. Garnish with freshly chopped chives or parsley for a pop of color and added freshness.

ready to serve

For those looking to add an extra layer of indulgence, top your garlic mashed potatoes with crispy bacon bits or caramelized onions. These toppings provide additional texture and flavor that will take this classic dish to the next level.

No matter how you choose to serve them, garlic mashed potatoes are sure to be a crowd-pleaser at any gathering. Experiment with different serving suggestions to find your favorite way to enjoy this comforting side dish.

Also read: Black beans and sweet potato flautas


As we wrap up this delightful journey through the world of garlic mashed potatoes, it’s clear that this classic dish holds a special place in many hearts. The rich flavors and creamy texture can turn any meal into a memorable experience.

Whether you enjoy them as a side dish for your Sunday roast or as a comforting treat on a chilly evening, garlic mashed potatoes never fail to please. Their versatility makes them suitable for any occasion, from casual dinners to holiday feasts.

Remember, the key to perfect garlic mashed potatoes lies in choosing the right ingredients and mastering the technique. Experiment with different variations to find your favorite combination of flavors.

So next time you’re looking for a tasty and satisfying side dish, consider whipping up a batch of garlicky goodness. Your taste buds will thank you!


Q: Can I make garlic mashed potatoes ahead of time?
A: Yes, you can prepare garlic mashed potatoes ahead of time and reheat them when ready to serve. Simply store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the mashed potatoes in a microwave-safe dish, cover with a damp paper towel, and heat in intervals until warmed through.

Q: How can I make vegan garlic mashed potatoes?
A: To make vegan garlic mashed potatoes, substitute dairy butter with plant-based butter or olive oil and use non-dairy milk like almond or coconut milk instead of regular milk. You can also add roasted garlic for extra flavor.

Q: Are there any variations to this recipe?
A: Absolutely! You can customize your garlic mashed potatoes by adding ingredients like chives, bacon bits, cheese, sour cream, or even horseradish for a unique twist. Get creative and experiment with different flavors to suit your taste preferences.

Remember that making the perfect creamy and flavorful garlic mashed potato is all about personal preference and experimentation. Whether you enjoy it as a side dish for dinner parties or cozy nights at home, this classic comfort food is sure to be a crowd-pleaser every time!









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