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Vegan Brazilian Cheese Bread

When it comes to Brazilian cuisine, one dish that stands out is Pão de Queijo, also known as Brazilian cheese bread. Traditionally made with eggs, cheese, and milk, this fluffy and chewy bread is a popular snack enjoyed all over Brazil.

However, for those following a vegan lifestyle or with dietary restrictions, enjoying this delightful treat may seem challenging. But fear not! In this article, we will explore a delicious vegan version of Pão de Queijo that will satisfy your cravings while keeping it plant-based.

What is Pão de Queijo?

Pão de Queijo, which translates to “cheese bread” in English, is a small baked bread that originated in the state of Minas Gerais, Brazil. These bread balls are about the size of a golf ball and are typically stuffed with cheese. The main ingredient that gives Pão de Queijo its unique texture is tapioca flour, derived from the cassava root.

Garlic Bread

This flour gives the bread its chewy and fluffy consistency, similar to that of mochi. Flavored with cheese, Pão de Queijo is a simple yet delicious treat enjoyed as a snack, with coffee, as a quick breakfast, or even as a party food.

Veganizing Pão de Queijo

Carnaval is a festive time in Brazil, and it’s the perfect opportunity to veganize traditional Brazilian dishes. Veganizing Pão de Queijo de Tapioca was a challenge, but with a few tweaks and the right ingredients, we managed to create a vegan version that is just as delicious as the original.

cut into pieces

The key to making vegan Pão de Queijo is to replace the eggs, cheese, and milk with plant-based alternatives while maintaining the bread’s signature texture and flavor.

How to make Vegan Brazilian Cheese Bread?

If you love cheese but want to try a vegan option, this vegan cheese bread recipe is for you. This recipe is easy to follow and yields delicious results. Let us start!

  • Just preheat your oven and get ready to enjoy some cheesy goodness
  • Take 1/3 cup of lukewarm water to a large bowl
  • Add 1 tsp of yeast and 1 tbsp of sugar
  • Mix well


  • Add 1 cup flour, 1/4 tsp salt, and 1 tbsp milk powder
  • Mix them together

mix well together

  • Add 1 tbsp oil and knead for 5 minutes
  • Once we get a soft and elastic dough, let the dough sit and rest for 1 hour in a warm place

Cover it with plastic sheet

  • After 1 hour, take the dough out and knead again
  • Then roll and shape the dough into an oval shape

roll the dough

  • Place it on a baking tray
move to baking tray
  • Take a small bowl, add 1/4 cup melted butter, chopped 3 garlic cloves, and 2 tbsp coriander
  • mix well

  • Spread the top of the dough with garlic butter, mozzarella cheese, 1/4 tsp oregano, and 1/4 tsp chilli flakes

chilli flakes

  • Fold it and apply some water to seal the edges
  • Apply garlic butter, 1/4 tsp oregano, 1/4 tsp chilli flakes, and 1/4 tsp paprika powder

top with chilli flakes

  • Make marks on it

slice it into pieces

  • Place a stand and heat the pan for 10 minutes on medium flame
  • After 10 minutes place the baking tray and cook for 35-45 minutes on low flame

  • The Vegan Special Cheese Bread recipe is ready

Vegan Cheese Garlic Bread Recipe is ready


In conclusion, Vegan Brazilian Cheese Bread offers a delectable twist on a beloved Brazilian snack, accommodating those with dietary restrictions or preferences. With its airy texture, cheesy flavor, and plant-based ingredients, it caters to a diverse range of consumers seeking both taste and inclusivity in their culinary choices. Whether enjoyed as a snack, appetizer, or accompaniment to meals, Vegan Brazilian Cheese Bread is a testament to the innovative possibilities of vegan cuisine, proving that traditional favorites can be reinvented without compromising on taste or quality.


What makes Vegan Brazilian Cheese Bread different from traditional Brazilian cheese bread?

Vegan Brazilian Cheese Bread replaces dairy-based cheese with plant-based alternatives, making it suitable for vegans and those with lactose intolerance. Additionally, it often incorporates alternative ingredients like tapioca flour and flaxseed meal to achieve a similar texture and flavor profile to the traditional version.

Is Vegan Brazilian Cheese Bread gluten-free?

Yes, many recipes for Vegan Brazilian Cheese Bread are naturally gluten-free, as they typically use tapioca flour as the main ingredient. However, it’s essential to check individual recipes and ingredient labels to ensure they meet specific dietary requirements.

Can I find Vegan Brazilian Cheese Bread in stores?

While some specialty stores or vegan bakeries may offer Vegan Brazilian Cheese Bread, it’s more commonly homemade. Fortunately, numerous recipes are available online for those interested in making it at home.

How can I make Vegan Brazilian Cheese Bread at home?

Making Vegan Brazilian Cheese Bread at home is relatively simple and typically involves combining ingredients such as tapioca flour, plant-based milk, nutritional yeast, and vegan cheese alternatives. There are many recipes available online with step-by-step instructions to guide you through the process.

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