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Korean Tacos in Less than 30 Minutes!

Korean tacos are a type of fusion cuisine that combines elements of both Korean and Mexican cuisine. The dish is believed to have been invented by chef Roy Choi, who is credited with popularizing the concept in the early 2010s.

Choi first introduced his Korean tacos at his food truck, Kogi BBQ, which became hugely popular in Los Angeles. The popularity of the dish soon spread to other parts of the country, and these dishes can now be found at many restaurants across the United States.

While this cuisine may be a relatively new invention, they have quickly become a fan-favorite, thanks to their unique flavor combination and Choi’s inventive approach to cuisine. If you’re looking for something new and exciting to try, these are definitely worth checking out!

korean tacos


– 1 pound ground beef

– 1/2 cup kimchi, chopped

– 2 tablespoons gochujang (Korean chili paste)

– 1 tablespoon sesame oil

– 1 tablespoon soy sauce

– 1 teaspoon sugar

– 8-10 soft taco shells


1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat and remove from heat.

2. Add the kimchi, gochujang, sesame oil, soy sauce, and sugar to the pan and stir to combine.

3. Spoon the korean tacos filling into the taco shells and enjoy!

What goes with Korean Tacos dish?

korean tacos are a delicious and unique twist on the classic taco. But what do you serve with them? Here are some great ideas to get you started.

-Rice: These are often served on a bed of rice, which helps to soak up all the delicious flavors.

-Kimchi: This traditional Korean dish is the perfect accompaniment to Korean tacos. Its spicy, tangy flavor pairs perfectly with the meat and vegetables in the tacos.

-Slaw: A simple cabbage slaw is a refreshing and crunchy topping for these dishes. Be sure to use a light dressing so as not to overwhelm the other flavors in the dish.

-Pickled vegetables: Another traditional Korean accompaniment, pickled vegetables add a lovely acidity to Korean tacos. They are also a great way to add some extra vegetables to the dish.

-Hot sauce: With a little bit of heat, be sure to include some hot sauce on the table. Sriracha is a popular choice, but any hot sauce will do.

-Green onion: A sprinkle of green onion adds a touch of freshness to the dish.

-Cilantro: Another fresh herb, cilantro is commonly used in Korean cooking. It has a bright, acidic flavor that pairs well with the other flavors in this dish.

Are Tacos a Street Food?

There’s no doubt that korean tacos are delicious. But are they actually street food?

It’s a common misconception that korean tacos are street food. In reality, they’re not typically found on the streets of Korea. Instead, these foods are more commonly found in restaurants and cafes.

korean tacos on to the plate by chef

So, if you’re looking for authentic street food in Korea, you’re better off looking for something else. But if you’re just looking for a delicious korean-inspired meal, korean tacos are definitely worth trying!

You may also wish to see the recipe of shredded chicken tacos

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