Home » Easy Shredded Chicken Tacos Recipe

Easy Shredded Chicken Tacos Recipe

Are you in search of a mouth-watering recipe that is quick and easy to make? Look no further! In this ultimate guide, we will walk you through the process of creating delicious shredded chicken tacos that are bursting with flavor. Whether it’s taco Tuesday or any other day of the week, these tacos are sure to be a hit with your family and friends.

Why Choose Shredded Chicken Tacos?

Tacos are a versatile dish that can be enjoyed by everyone. While ground beef tacos are a popular choice, shredded chicken tacos offer a healthier alternative without sacrificing taste. They are packed with bold Mexican flavors and can be customized with your favorite Tex-Mex toppings. Plus, they are easy to make ahead, making them a perfect option for meal prep.


Ingredients for Shredded Chicken Tacos

To make these mouth-watering shredded chicken tacos, you’ll need the following ingredients:

  • Chicken Breasts: Opt for boneless and skinless chicken breasts weighing around one pound.
  • Onion: Freshly diced onion adds flavor, moisture, and bulk to the taco filling.
  • Garlic: Fresh garlic enhances the taste and aroma of the dish.
  • Taco Seasonings: Prepare a delicious taco seasoning using cumin, oregano, and chili powder. You can also use homemade taco seasoning for an extra kick.
  • Salsa: Any jarred salsa of your choice will work well in this recipe. It adds moisture, flavor, and creates a delicious sauce.

For a complete list of ingredients and their quantities, refer to the recipe card below.

How to Make Shredded Chicken Tacos

Follow these simple steps to create flavorful shredded chicken tacos:

  1. Poach the Chicken: Place the chicken breasts in a saucepan and cover them with water. Bring the water to a boil and then reduce the heat to a simmer. Allow the chicken to cook for 10-12 minutes until the internal temperature reaches 165°F/74°C. Use a kitchen thermometer to check for doneness.
  2. Shred the Chicken: Once the chicken is cooked, carefully remove it from the saucepan and transfer it to a cutting board. Use two forks to shred the chicken into small, bite-sized pieces. Avoid using your hands as the chicken will be hot.
  3. Prepare the Chicken Taco Sauce: Heat oil in a skillet and sauté the minced onion until it becomes soft and translucent. Add the minced garlic and sauté for an additional 30 seconds. Sprinkle in the cumin, dried oregano, chili powder, and salt. Cook for a minute to combine the flavors. Then, add the salsa and cook until warmed through.
  4. Add the Shredded Chicken: Incorporate the shredded chicken into the sauce in the skillet. Simmer the mixture for 2-3 minutes to allow the flavors to meld together.
  5. Serve and Enjoy: Warm up tortillas or taco shells and fill them with the shredded chicken mixture. Top with your favorite Tex-Mex toppings and serve immediately.

Visual recipe telling







Tips for Perfect Shredded Chicken Tacos

Here are some valuable tips to ensure your shredded chicken tacos turn out perfectly:

  • Cover the Chicken with Water: While poaching the chicken, make sure it is completely covered by water to prevent it from drying out.
  • Don’t Burn the Garlic: Garlic only needs a short amount of time to cook. Be cautious not to leave it in the skillet for too long, as it can burn quickly.
  • Adjust the Heat: If you prefer spicy chicken tacos, use a hot salsa or add a few dashes of your favorite hot sauce to the mixture.
  • Get Creative with Toppings: The beauty of tacos lies in the variety of toppings you can choose from. Consider shredded cheddar or Mexican blend cheese, shredded lettuce or corned beef and cabbage, fresh tomatoes, onions, avocado, plain sour cream, or homemade Lime Crema to add creaminess and balance the spiciness. A squeeze of lime or lemon juice can also elevate the flavors.

Serving Suggestions for Shredded Chicken Tacos

While shredded chicken tacos are delicious on their own, you can enhance your meal by trying out these serving suggestions:

  • Make Burrito Bowls: Use the shredded chicken to create a delicious and filling burrito bowl by combining it with Cilantro Lime Rice and Instant Pot Pinto Beans.
  • Chips and Dip: Serve tortilla chips with flavorful dips like Black Bean Dip, Pineapple Salsa, or Salsa Ranchera for a Mexican-themed appetizer.
  • Pair with Other Mexican Dishes: Tacos can be part of a larger Mexican-inspired menu. Consider serving them with Mexican Rice, Stuffed Poblano Peppers, or Shrimp Ceviche for a complete meal. If you too spicy in food, you can also serve with Pepper X.


Other Methods to Make Shredded Chicken Tacos

While this guide focuses on poaching chicken breasts for shredded chicken tacos, there are alternative methods you can explore:

  • Crockpot Method: Utilize your crockpot to cook chicken breasts low and slow throughout the day, resulting in tender and flavorful shredded chicken.
  • Instant Pot Method: Make use of an Instant Pot to create Mexican Shredded Chicken that achieves the same taste as slow-cooked chicken without the extended cooking time.
  • Cook a Whole Chicken: Consider cooking a whole chicken using one of several available recipes and shred it to use as a filling for your tacos.

Frequently Asked Questions

To address common queries about shredded chicken tacos, here are some frequently asked questions:

  1. Can I use frozen chicken breasts for this recipe? Yes, you can use frozen chicken breasts. However, note that it will take longer for the water to boil and additional simmering time to ensure the chicken is fully cooked.
  2. Are chicken tacos healthy? Chicken tacos offer a healthier alternative to traditional beef tacos, as they are lower in fat. Using boneless and skinless chicken breasts further reduces the fat content.
  3. What is chicken taco meat called? In Spanish, chicken taco meat is referred to as “Tacos de Pollo.”
  4. Is pulled chicken the same as shredded chicken? Yes, pulled chicken and shredded chicken are interchangeable terms used to describe chicken that has been broken into small, bite-sized pieces.


Estimated Nutritional Information (Per Serving):

  • Calories: 144kcal
  • Carbohydrates: 3g
  • Protein: 25g
  • Fat: 3g
  • Saturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 1g
  • Trans Fat: 1g
  • Cholesterol: 73mg
  • Sodium: 693mg
  • Potassium: 519mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 254IU
  • Vitamin C: 3mg
  • Calcium: 26mg
  • Iron: 1mg

“Tacos are like a mini fiesta in your mouth.” – Unknown

Bottom line

Now that you have the ultimate guide to creating delicious shredded chicken tacos, it’s time to gather your ingredients and get cooking. Whether it’s taco Tuesday or any other day of the week, these tacos are sure to impress. Customize them with your favorite toppings, experiment with different serving suggestions, and enjoy a flavorful and satisfying meal with your loved ones. Don’t forget to share your culinary creations on social media and tag us! Happy cooking!

Related search: Korean tacos recipe

You may also like

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.