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Christmas Gingerbread Cookies

Christmas Gingerbread Cookies

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Gingerbread was sacred, it was allowed to be made only during Christmas and Easter. It is also a traditional holiday spiced cookie.

Take a large bowl, add softened ½ cup Butter,

 ½ cup Brown Sugar,

¼ cup Jaggery powder.

Mix until it is creamy.

add jaggery and mix

Add 1 Tsp Vanilla extract,

1 Tsp of fresh Orange Zest, Mix well.

add orange zest

Add dry ingredients, 1 cup All-Purpose Flour,

1 cup Wheat,

1 Tsp Baking Powder,

½ Tsp Baking Soda,

¼ Tsp Ginger powder,

¼ Tsp Cinnamon powder,

⅛ Tsp ground cloves, Mix well until incorporated.

dry ingredients

Add 3 + ½ Tbsp Warm Milk and mix until it comes together.

add warm milk

Wrap the dough and refrigerate for 10-15 minutes.

Then roll out the dough to ½ inch thickness.


Use your favorite Christmas cookie cutter to cut the dough.

use christmas cookie cutter

Bake in pre-heat the oven to 170*C for 10-12 minutes until the edges become golden brown.

use oven

Let them cool completely before trying to lift them off the tray.

let it cool

Ice your cookies and let them set for 5-10 minutes.

Ice your cookies

Ready to serve our Christmas Special Gingerbread Cookies! Enjoy!

Christmas cookies ready

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