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Dragon Fruit Cupcake

Dragon Fruit Cupcake

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Our unique dragon fruit cupcake’s main ingredient is pure dragon fruit puree. It is one of the best dessert recipes to try.

Take a large bowl, add 91g butter

Add 173g  icing sugar

Mix until it is fluffy.

Mixing butter and icing sugar

Add eggs gradually and mix until even.

add eggs

Add 50ml fresh milk

Fresh Milk

Add 2ml Vanilla Essence

Vanilla Essence

Add 6g Cocoa Powder

Cocoa Powder

Add 71g fresh dragon fruit puree.

Mix until it is combined!

Dragon Fruit Puree

Fill batter into a piping bag & pipe batter into cupcake holders until about 70% full.

Move to cup

Bake for 15 – 18 minutes at 180’C until risen, golden, and firm to the touch.

Bake for 15-18 minutes

Topping Cream:

Mix cream cheese with butter

Add icing sugar and mix evenly.

Add dragon fruit puree.

Mix well and frost the cupcake as desired

top with cream

Delicious and easy dessert recipes are ready to serve!

Cup cake is ready

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